Sturdy Stand for Efficient Kitchen Workflow
Maximize prep efficiency with a durable, NSF‑approved stand built for high‑volume restaurant environments.
Key Features
- Dimensions: 30" W x 24" D x 20" H for compact floor space usage.
- Top surface: 16‑gauge/430 stainless steel with marine‑edge for corrosion resistance.
- Adjustable undershelf: Galvanized steel provides flexible storage height.
- Legs: 1‑5/8" galvanized steel legs ensure stability on busy kitchen floors.
- Certification: NSF listed, meeting strict food‑service sanitation standards.
From The Manufacturer
Machine Stand, 30"W x 24"D x 20"H, 16/430 stainless steel top reinforced, marine edge, adjustable galvanized undershelf, 1-5/8" galvanized legs, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
