Durable Stand for Efficient Kitchen Workflows
Provides a sturdy, NSF‑approved work surface that streamlines prep and equipment placement in busy restaurant kitchens.
Key Features
- 36" W x 30" D x 20" H dimensions deliver ample tabletop area.
- 16/430 stainless steel top with marine edge resists corrosion.
- Adjustable galvanized undershelf adds flexible storage space.
- 1‑5/8" galvanized legs ensure stable support on commercial floors.
- Built to NSF standards for food‑service safety compliance.
From The Manufacturer
Machine Stand, 36"W x 30"D x 20"H, 16/430 stainless steel top reinforced , marine edge, adjustable galvanized undershelf, 1-5/8" galvanized legs, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
