Sturdy Stand for Efficient Kitchen Workflow
Maximize prep space and durability with a robust stainless‑steel machine stand built for high‑volume restaurant operations.
Key Features
- Dimensions: 36" wide x 30" deep x 20" high for compact floor footprint.
- Top: 16‑gauge/430 stainless steel with marine‑edge reinforcement for heavy equipment.
- Adjustable undershelf: stainless steel shelf provides flexible storage height.
- Legs: 1‑5/8" stainless steel legs ensure stability on busy kitchen floors.
- NSF certified construction meets commercial foodservice sanitation standards.
From The Manufacturer
Machine Stand, 36"W x 30"D x 20"H, 16/430 stainless steel top reinforced , marine edge, adjustable stainless steel undershelf, 1-5/8" stainless steel legs, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
