Efficient Workflow with Southbend Stand
Boost kitchen efficiency with a sturdy, space‑saving stand designed for fast‑service environments.
Key Features
- Single‑unit construction provides a stable 28" high platform for equipment.
- Adjustable height range of 25" to 36" accommodates various worktop needs.
- Compact 28‑inch profile helps maximize floor space in busy kitchens.
- Designed for commercial restaurant settings to support heavy-duty use.
- Easy integration with standard work tables enhances workflow continuity.
From The Manufacturer
Single unit 28" high stand
Images are for reference. Color, configuration, dimensions and what's included vary by model.




