Precision Bone Removal for Commercial Kitchens
Korin HA-1206 tweezers let chefs extract fish bones quickly without damaging delicate flesh, keeping service speed high.
Key Features
- Length of 4‑3/4" provides ample reach for deep‑set pin bones in large fillets.
- Rounded tip minimizes the risk of piercing or tearing fish flesh during bone removal.
- Non‑slip textured sides ensure a secure grip on slippery bones, even with wet hands.
- Constructed from high‑quality stainless steel for corrosion resistance in busy kitchen environments.
- Ergonomic shape offers comfortable handling during prolonged prep periods in restaurant or food‑service settings.
From The Manufacturer
Tweezer, 4-3/4", rounded tip, non-slip textured sides, stainless steel, Korin
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
