Efficient Bone Removal for Commercial Kitchens
Streamline fillet prep and eliminate bone fragments with precise, fatigue‑reducing tweezers built for high‑volume kitchens.
Key Features
- 5‑5/8" overall length provides optimal reach for salmon, trout and other fillets.
- Tempered stainless steel construction maintains shape and spring‑back after repeated use.
- Raised cross‑hatch grips deliver secure handling even when gloves are worn.
- Beveled interior edges grip bones firmly while minimizing slip and breakage.
- Satin finish hides wear and resists staining in busy service environments.
From The Manufacturer
Precision Plus™ Fish Bone Tweezer, 5-5/8", raised cross-hatch grips, beveled interior edges, tempered stainless steel, satin finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
