Efficient Filleting for High‑Volume Kitchens
Streamline seafood service with a precise, easy‑to‑handle fish knife designed for commercial use.
Key Features
- 8‑inch overall length provides optimal leverage for clean fillet cuts.
- Stainless steel blade ensures corrosion resistance and maintains sharpness under heavy wash cycles.
- Hollow handle reduces weight while delivering balanced grip for repetitive motions.
- Supplied in cases of 12, simplifying inventory management for restaurant and foodservice operations.
From The Manufacturer
Hollow Handle Fish Knife, 8.2"L, Rezzo (12 Per Case)
Images show the product series. Color, configuration, included items and accessories vary by model.
