Precision Fillet Cutting for Commercial Kitchens
Steelite 5300S049 fish knife delivers precise fillet cutting with a durable 13/0 stainless steel blade, ideal for high‑volume restaurant service.
Key Features
- Blade length 7‑3/4 inches provides optimal leverage for smooth fish slicing.
- Constructed from 13/0 stainless steel for corrosion resistance in busy kitchens.
- WNK finish adds a sleek, non‑reflective surface that hides wear marks.
- Sold by the dozen to streamline inventory and support consistent service.
From The Manufacturer
Fish Knife, 7-3/4", 13/0 stainless steel, WNK, Baguette (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
