Efficient Cheese Fondue Service for Commercial Kitchens
Deliver consistent, melt‑perfect cheese fondue quickly with Boska’s compact 5.12‑inch round baker, ideal for high‑volume service.
Key Features
- 5.12 in diameter and 5.51 in height provides a compact footprint for countertop or tabletop use.
- Round ceramic construction ensures even heat distribution for smooth cheese melting.
- Includes a fitted lid to retain heat and reduce serving time.
- Comes with a tea‑light candle for flame‑free, controlled heating without electricity.
- Designed for restaurant and food‑service settings, matching Boska’s professional‑grade quality.
From The Manufacturer
Boska Cheese Baker, 5.12'' dia. x 5.51''H, round, includes tea light and lid
Images are for reference. Color, configuration, dimensions and what's included vary by model.
