Efficient Table‑Top Fondue for Commercial Service
Delivers consistent melt temperature for fast, high‑volume fondue service.
Key Features
- 8.54" diameter x 8.66" height pot fits standard restaurant tables and buffet stations.
- Thermostal control maintains precise heat, reducing fuel waste and over‑cooking.
- US Type A electric configuration simplifies plug‑in operation in American kitchens.
- Includes eight stainless‑steel fondue forks for simultaneous serving to multiple guests.
- Compact electric design eliminates open flame, meeting safety standards for foodservice.
From The Manufacturer
Boska Electric Fondue Set Pro (US Type A), 8.54" dia. x 8.66"H, thermostal control, (8) fondue forks
Images are for reference. Color, configuration, dimensions and what's included vary by model.
