Precision Cutting for Commercial Meat Prep
Achieve consistent, fast meat slicing with a durable 25 mm stainless‑steel blade set.
Key Features
- Commercial‑grade stainless steel construction ensures long‑lasting sharpness.
- Ten 25 mm blades provide high‑volume cutting for restaurants and butcher shops.
- Rated for 110 V / 60 Hz power, matching standard U.S. commercial kitchen circuits.
- Compact footprint: 20" × 12" × 21" (W × D × H) fits most countertop layouts.
- CE approved for safety and meets industry compliance standards.
From The Manufacturer
Blade Assembly, 25mm (10 BLADES) for UMC Meat Cutting Machines
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
