Precision Cutting for Commercial Meat Prep
Achieve consistent, fast meat slicing with a durable 25 mm stainless‑steel blade set.
Key Features
- Commercial‑grade stainless steel construction ensures long‑lasting sharpness.
- Ten 25 mm blades provide high‑volume cutting for restaurants and butcher shops.
- Rated for 110 V / 60 Hz power, matching standard U.S. commercial kitchen circuits.
- Compact footprint: 20" × 12" × 21" (W × D × H) fits most countertop layouts.
- CE approved for safety and meets industry compliance standards.
From The Manufacturer
Blade Assembly, 25mm (10 BLADES) for UMC Meat Cutting Machines
