Efficient Meat Cutting for Commercial Kitchens
Fast, precise 4 mm cuts boost meat prep efficiency in busy kitchens.
Key Features
- Commercial‑grade stainless steel construction ensures durability and hygiene.
- Four‑millimeter blade with 50 knives provides consistent slicing for all meat types.
- Gear‑driven 1.5 HP motor (110 V/60 Hz) provides reliable power for continuous use.
- Wide 3‑¼" × 5‑¼" mouth opening speeds up loading and reduces downtime.
- CE‑approved with safety switch that stops the machine if the pan isn’t installed.
From The Manufacturer
Blade Assembly, 4mm (50 BLADES) for for UMC L Series Meat Cutting Machines
