Precision Garnishing for High‑Volume Kitchens
Achieve consistent, restaurant‑grade garnishes faster with a tool built for commercial demand.
Key Features
- High‑carbon Japanese steel blade delivers a sharp, durable edge for clean cuts.
- 5 ¾" overall length provides optimal control while slicing fruit and vegetables.
- Molded slip‑resistant nylon handle ensures a secure grip during rapid prep.
- Color‑coded handle options and a retail display card simplify inventory and branding.
- Ambidextrous design works equally well for left‑ and right‑handed chefs.
From The Manufacturer
Mercer Cutlery Channel Knife, high-carbon Japanese steel, molded slip-resistant nylon handle, color card for retail display
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
