Efficient Commercial Ice Pop Production
Produce consistent 45 ml ice pops quickly to meet high demand in busy kitchens.
Key Features
- 22‑cavity pop tray delivers up to 990 ml total per batch for high‑volume output.
- Each cavity holds exactly 45 ml, ensuring uniform portion control and reduced waste.
- Designed for commercial ice pop production, streamlining workflow in foodservice operations.
- Finamac construction provides reliable performance for daily use in restaurant and catering settings.
From The Manufacturer
Ice cream mold, 22 cavities, 45 ml per cavity, ideal for commercial ice pop production
