High‑Volume Ice Pop Production for Commercial Kitchens
Boost your dessert output with a reliable 14‑cavity mold that delivers consistent 60 ml portions.
Key Features
- 14 cavities allow simultaneous freezing of multiple pops for faster service.
- Each cavity holds 60 ml, providing precise portion control and reduced waste.
- Total batch capacity of 840 ml streamlines high‑volume production.
- Designed specifically for commercial ice pop manufacturing.
- Optimized for efficient workflow in restaurant and foodservice environments.
From The Manufacturer
Ice cream mold, 14 cavities, 60 ml per cavity, ideal for commercial ice pop production
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
