Efficient Commercial Ice Pop Production
Boost your ice pop output with a reliable mold that delivers consistent 66 ml portions for every batch.
Key Features
- 28 individual cavities allow simultaneous production of 28 ice pops, reducing cycle time in high‑volume kitchens.
- Each cavity holds exactly 66 ml, ensuring uniform size and portion control for cost‑effective serving.
- Designed specifically for commercial ice pop manufacturing, supporting fast turnover during peak service periods.
- Finamac’s BRILIS model integrates seamlessly into existing freezing workflows, minimizing handling steps.
From The Manufacturer
Ice cream mold, 28 cavities, 66 ml per cavity, ideal for commercial ice pop production
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
