High‑Volume Ice Pop Production for Commercial Kitchens
Boost your ice pop output with a durable 10‑cavity mold that delivers consistent 220 ml servings.
Key Features
- Ten individual 220 ml cavities enable simultaneous production of ten ice pops.
- Uniform cavity size ensures consistent portion control for commercial menus.
- Designed for high‑volume kitchens, the mold streamlines batch freezing cycles.
- Compatible with standard commercial freezers, reducing equipment investment.
- Finamac CUBO 220 ML‑10 offers reliable performance for foodservice operators.
From The Manufacturer
Ice cream mold, 10 cavities, 220 ml per cavity, ideal for commercial ice pop production
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
