Efficient Ice‑Pop Production for Commercial Kitchens
Boost your ice‑pop output with consistent 100 ml portions and quick release molds.
Key Features
- 26 individual cavities deliver 100 ml ice‑pop servings per mold.
- Food‑grade silicone construction ensures flexible, non‑stick release.
- Designed for commercial kitchens, it speeds batch production of frozen treats.
- Durable silicone tolerates repeated freezing cycles without cracking.
- Compact 26‑cavity layout fits standard freezer racks for efficient storage.
From The Manufacturer
Ice cream mold, 26 cavities, 100 ml per cavity, ideal for commercial ice pop production
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
