Efficient Ice Pop Production for Commercial Kitchens
Boost your ice pop output with a reliable mold that delivers consistent 30 ml servings.
Key Features
- 22 individual cavities enable high‑volume batch production.
- Each cavity holds exactly 30 ml, ensuring uniform portion control.
- Total mold capacity is 660 ml, perfect for commercial batch runs.
- Designed specifically for ice cream and ice pop creation in foodservice settings.
- Silicone construction provides flexible release and easy cleaning.
From The Manufacturer
Ice cream mold, 22 cavities, 30 ml per cavity, ideal for commercial ice pop production
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
