Efficient Food Prep Storage for Commercial Kitchens
Streamline portion control and workflow with a durable, half‑GN container built for high‑volume kitchens.
Key Features
- Capacity: 1/2 GN (half‑size) suitable for standard restaurant trays.
- Depth: 3 inches (100 mm) provides ample volume while fitting tight rack spaces.
- Material: Stainless steel construction ensures hygiene and long‑term durability.
- Oven Safe: Designed to withstand typical commercial oven temperatures.
- Certification: NSF listed and meets certification code 29200 for food‑service safety.
From The Manufacturer
GreenVAC Gastro-Norm Container, 1/2 GN capacity, 3" (100mm) depth, oven safe, stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
