Efficient Portion Management for Commercial Kitchens
The GreenVac NSV13150 container streamlines portion control and speeds up service in high‑volume kitchens.
Key Features
- Provides a 1/3 GN (≈1,200 ml) capacity, ideal for standardized trays.
- Built with 5 in (150 mm) depth stainless‑steel walls for durability and easy cleaning.
- Oven‑safe design allows direct heating, reducing handling steps.
- Meets NSF certification 29200, ensuring compliance with food‑service sanitation standards.
From The Manufacturer
GreenVAC Gastro-Norm Container, 1/3 GN capacity, 5" (150mm) depth, oven safe, stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
