Efficient External Vacuum Packing with Sammic Container
Streamline sous‑vide workflows and preserve food quality with a durable 1/2 GN vacuum container.
Key Features
- Capacity of 1/2 GN (6‑3/8 qt) fits standard commercial trays for batch processing.
- Depth of 100 mm (3‑7/8") provides compact storage while maintaining volume.
- Stainless‑steel construction ensures hygiene and resistance to corrosion in busy kitchens.
- Lid includes a gasket and valve for reliable sealing during external vacuum packing.
From The Manufacturer
(5140108) Vac-Norm Container, 1/2 GN capacity, 3-7/8" (100mm) depth, 6-3/8 qt.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
