Efficient Dessert Shaping for Commercial Kitchens
The Louis Tellier 229810 Rum Baba mould streamlines dessert prep, delivering consistent shapes and easy release for high‑volume service.
Key Features
- Compact dimensions of 2.36 in W × 2 in D × 2.36 in H fit tightly on prep stations.
- Non‑stick brown‑edge coating ensures smooth unmolding without damaging delicate pastries.
- Specifically sized to produce uniform 2.36 in diameter rum baba portions for precise portion control.
- Brown edge finish adds visual appeal to plated desserts, enhancing presentation.
From The Manufacturer
Rum baba mould, 2.36"W x 2"D x 2.36"H, non-stick, With edges, brown
Images show the product series. Color, configuration, included items and accessories vary by model.
