Consistent Brioche Shaping for High‑Volume Kitchens
Achieve uniform, buttery buns quickly with the non‑stick Louis Tellier 293740 mould.
Key Features
- 3.14" diameter and 1.25" height deliver the classic brioche size for consistent portion control.
- Flat non‑stick bottom releases buns cleanly, reducing waste and speeding up line service.
- Robust construction holds shape batch after batch, supporting demanding commercial use.
- Pack of 12 moulds enables continuous production and simplifies inventory management.
From The Manufacturer
Gobel Brioche Mould, 3.14" dia. x 1.25"H, non-stick, with flat bottom, for buttery bun (pack of 12)
Images show the product series. Color, configuration, included items and accessories vary by model.
