Precision Brunoise Cutting for Commercial Kitchens
Achieve uniform 4 mm brunoise cubes quickly, boosting prep speed and consistency.
Key Features
- Cut size: 4 mm (small cube) for precise brunoise results.
- Dimensions: 4 × 4 × 2 mm (5/32" × 5/32" × 5/64").
- Compatible exclusively with the ANLIKER XL STAR processor.
- Designed for restaurant and foodservice environments to streamline vegetable dicing.
From The Manufacturer
(232.02640) Dicing Disc, Brunoise, small cube, 4 x 4 x 2mm (5/32" x 5/32" x 5/64"), works with ANLIKER XL STAR only





