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Precision Cutting for High‑Volume Food Prep
Achieve consistent, ultra‑fine cuts that speed up prep and reduce waste in busy kitchens.
Key Features
- Two stainless‑steel fine serrated “S” blades deliver precise slicing for sauces, purees and diced ingredients.
- Adjustable blade design lets operators set cut thickness quickly, enhancing workflow flexibility.
- Specifically engineered for the Robot Coupe Blixer 8, matching its 208‑240 V, 3‑phase power requirements.
- Corrosion‑resistant stainless steel construction ensures long‑term hygiene and easy cleaning.
From The Manufacturer
(2) Blade Assembly, fine serrated edge, adjustable, stainless steel, for BLIXER 8
