Efficient Drying and Sanitation for Restaurant Kitchens
Keep prep items dry and ready with a sturdy false‑bottom pan that speeds sanitation.
Key Features
- Dimensions: 10‑4/5" L x 8‑4/5" W x 3/5" deep, fits 1/2‑size pans.
- False bottom creates a ventilation gap for complete drying.
- Finger holes allow easy removal of pans without tools.
- Reinforced edges and corners resist bending under heavy use.
- Constructed from 304 stainless steel, 22 ga (0.8 mm) for durability and hygiene.
From The Manufacturer
False Bottom, 10-4/5"L x 8-4/5"W x 3/5" deep, fits 1/2 size pan, finger holes for removal
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
