Efficient Hot Food Holding for Busy Kitchens
Maintain hot food at safe temperatures while streamlining service flow.
Key Features
- Two open wells accommodate standard pans, providing 44" × 29.5" × 33.5" of usable space.
- Temperature range of 120°F–200°F with independent infinite controls ensures precise holding.
- Stainless‑steel construction with 1500 W heating elements delivers durable, even heat.
- 115 V, 60 Hz, 12.5 A power draw meets commercial kitchen electrical standards.
- Adjustable stainless steel feet and a 6‑ft cord simplify placement and connection.
From The Manufacturer
Serv-Ware Electric Steam Table, 2 Open Wells, 44"W x 29.5"D x 33.5"H overall dimensions, temperature range 120°F–200°F, 115v/60/1, 12.5 Amps, 1500 Watts, stainless steel construction, 1 Year Parts & 90 Days Parts & Labor warranty.
