Efficient Hot Food Holding for Restaurant Service
Maintain perfectly hot menu items with precise temperature control on a durable stainless‑steel shelf.
Key Features
- 36" W × 20" D × 2‑3/4" H dimensions provide ample space for trays and pans.
- Two left‑side zone heat controls let you heat front (20" × 13.4") and back (20" × 6.6") sections independently.
- Thermostatically regulated 535 W, 4.5 A unit runs on 120 V single‑phase for consistent heat.
- Stainless‑steel top with welded corners, aluminum core for even heat, and cULus/NSF certification for commercial use.
From The Manufacturer
Cayenne® Heated Shelf, 36"W x 20"D x 2-3/4"H", (2) left side zone heat controls (front zone 20"W x 13.4"D, back zone 20"W x 6.6"D), thermostatically controlled, stainless steel top & outer construction, aluminum core, 120v/60/1-ph, 535 watts, 4.5 amps, cord with NEMA 5-15P, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
