Efficient Food Holding for High‑Volume Kitchens
Maintain consistent serving temperatures while freeing staff to focus on service.
Key Features
- 48" W × 20" D × 5‑3/4" H stainless steel shelf with aluminum core delivers even heat distribution across the entire surface.
- Two right‑side zone heat controls let you independently set front (20" × 13.4") and back (20" × 6.6") zones for precise temperature management.
- Thermostatically controlled unit operates at 120 V, 720 W, 6.0 A with a NEMA 5‑15P cord, ensuring reliable performance and energy efficiency.
- cULus and NSF certified construction meets commercial kitchen safety standards and is made in the USA as a special order.
From The Manufacturer
Cayenne® Heated Shelf, 48"W x 20"D x 5-3/4"H", (2) right side zone heat controls (front zone 20"W x 13.4"D, back zone 20"W x 6.6"D), thermostatically controlled, stainless steel top & outer construction, aluminum core, 120v/60/1-ph, 720 watts, 6.0 amps, cord with NEMA 5-15P, cULus, NSF, Made in USA (SPECIAL ORDER-contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
