Efficient Food Holding for High‑Volume Kitchens
Maintain consistent serving temperatures while reducing energy waste with the Cayenne® heated shelf.
Key Features
- 60" W × 20" D × 5‑3/4" H stainless steel top and outer shell with an aluminum core for even heat distribution.
- Thermostatically controlled dual‑zone heating (front 20" × 13.4" and back 20" × 6.6") lets you heat only the needed area, saving 33‑66% energy during off‑peak times.
- 120 V, 905 W, 7.5 A draw with a NEMA 5‑15P cord; cULus listed and NSF certified for commercial use.
- Two right‑side zone heat controls provide precise temperature adjustments for each zone, supporting fast service and menu flexibility.
From The Manufacturer
Cayenne® Heated Shelf, 60"W x 20"D x 5-3/4"H", (2) right side zone heat controls (front zone 20"W x 13.4"D, back zone 20"W x 6.6"D), thermostatically controlled, stainless steel top & outer construction, aluminum core, 120v/60/1-ph, 905 watts, 7.5 amps, cord with NEMA 5-15P, cULus, NSF, Made in USA (SPECIAL ORDER-contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
