Credit Key
Efficient Countertop Food Warming for Restaurants
Keep self‑serve items at optimal temperature while saving space with a recessed, drop‑in heated shelf.
Key Features
- Dual warming zones can be operated separately or together for energy‑efficient service during peak and low demand periods.
- Nine heat settings with digital thermostatic control maintain consistent serving temperature without compromising food quality.
- Stainless steel construction provides a durable, hygienic surface rated for up to 220 °F (104 °C) and meets NSF and cULus certifications.
- Powered by 304 W at 120 V/60 Hz, drawing only 2.5 A, with a 6‑ft power cord and 5‑ft control cord for flexible installation.
- Zero‑clearance, 11/16" (1.8 cm) recessed design fits countertops up to 2" thick, delivering a seamless, built‑in look.
From The Manufacturer
Recessed Heated Shelf, drop-in, 26"W, for use with countertops up to 2" thick, 11/16" deep recessed surface area, dual warming zones, (9) heat settings, digital thermostatic control, stainless steel finish, 304 watts, 120v/60/1-ph, 2.5 amps, power & control cord, NEMA 5-15P, cULus, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
