Precision Cutting for Professional Kitchens
Delivers consistent, precise steak slicing to keep service fast and guests satisfied.
Key Features
- 4½‑inch spear‑tip blade provides clean, controlled cuts on every plate.
- Durable black polypropylene handle offers a comfortable grip for high‑volume use.
- Blade Etiquette protection guards the edge during storage and transport.
- NSF certification ensures the knife meets strict commercial food‑service standards.
- Swiss Classic design combines Swiss engineering with a sleek, professional look.
From The Manufacturer
Victorinox® Steak Knife, 4-1/2" spear tip, Swiss Classic, black polypropylene handle, Blade Etiquette protection, NSF (replaces discontinued sku 5.1233.20 )
