Accurate Sugar and Milk Temperature Control for Commercial Kitchens
Achieve consistent sweetness and perfect milk texture quickly with the Concasse MCT30360 thermometer, designed for high‑volume foodservice environments.
Key Features
- Temperature range of 104°F to 392°F covers caramelization and frothing needs.
- Minimum reading of 100°F (37°C) ensures early detection of warming milk.
- Dedicated sugar and milk probe provides precise, direct contact measurements.
- Compact hand‑held design fits easily into busy kitchen stations.
- Durable construction suitable for repeated use in restaurant settings.
From The Manufacturer
Sugar And Milk Thermometer, 104°F TO 392°F
Images are for reference. Color, configuration, dimensions and what's included vary by model.
