Precise Temperature Control for Commercial Kitchens
Accurately monitor milk and beverage temperatures to ensure safety and quality in high‑volume service.
Key Features
- Temperature range from -40°F to 120°F (-40°C to 50°C) covers freezing to hot drinks.
- 1‑3/4″ diameter dial provides clear, quick readouts for busy stations.
- Adhesive and magnetic backing allows flexible mounting on stainless steel equipment or walls.
- Compact blister‑card packaging protects the unit during storage and transport.
- Designed by Taylor Precision for reliable performance in commercial kitchens.
From The Manufacturer
Milk/Beverage Thermometer, 1-3/4" diameter dial, -40° to 120°F (-40° to 50° C) temperature range, adhesive/magnetic backing, blister carded
Images show the product series. Color, configuration, included items and accessories vary by model.
