Reliable Spring for Consistent Cake Filling
The #8 spring ensures reliable pressure for consistent filling in Chicago Metallic’s manual cake filler, boosting speed and portion control in high‑volume kitchens.
Key Features
- Plain stainless‑steel construction provides sanitary, corrosion‑resistant performance.
- Designed as a direct replacement for model 10001, ensuring perfect fit and function.
- Made in the USA using global materials, meeting commercial foodservice standards.
- Works with the 5‑quart capacity filler to maintain steady flow for jellies, creams, and savory fillings.
- Easy to install, the spring restores proper spring tension for accurate portioning.
From The Manufacturer
#8 Spring, replacement part for model 10001, plain, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
