Enhanced Cooking Efficiency with AllPoints 2‑Burner Broiler
Maximize output and reduce downtime with a durable steel 2‑burner broiler designed for high‑volume kitchens.
Key Features
- Constructed from 10‑gauge steel for long‑lasting strength in demanding restaurant environments.
- Compact footprint measures 24 in (610 mm) long, 11 ¾ in (298 mm) wide and 5 in (127 mm) deep, fitting tight prep lines.
- Includes a removable grease drawer for quick cleaning and consistent heat performance.
- Dual‑burner design allows simultaneous heating; heat both burners to prevent warping during use.
From The Manufacturer
Broiler, Add On, 2 Burner, Material: Steel, Length: 24" | 610 Mm, Width: 11 3/4" | 298 Mm, Gauge: 10, Includes: Removable Grease Drawer, Type: 2 Burner Size, Depth: 5" | 127 Mm, Note: Heat Both Burners To Prevent Warping | Not For Use On, Electrical Equipment,
