High‑Heat Broiling Solution for Commercial Kitchens
The AllPoints 262000 Gas Burner delivers reliable high‑heat output for fast broiling in busy commercial kitchens.
Key Features
- Tube‑type burner designed for even flame distribution across a 23‑inch length.
- Robust steel construction ensures durability under continuous restaurant use.
- Dimensions: 1 inch outer diameter with a 15/32 inch inner diameter for precise gas flow.
- Broiler configuration provides intense direct heat ideal for grilling and searing.
- Fits standard commercial cooking equipment slots, simplifying installation and replacement.
From The Manufacturer
Broiler Burner, 23"L, 1" OD x 15/32" ID, steel
