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High‑Performance Vertical Rotating Broiler for Commercial Kitchens
Boost kitchen throughput with a 4‑burner vertical broiler that delivers consistent, high‑heat cooking for large meat batches.
Key Features
- Four individually controlled infrared burners, 9,500 BTU each, for precise heat management.
- Stainless steel heat shields on both sides and a stainless steel oil collector ensure easy cleaning and durability.
- Adjustable distance between the cooking spit (28" height) and burners allows optimal cooking of up to 100 lb of meat.
- 3⁄4" NPT rear gas connection, continuous pilot ignition, and UL/NSF/CSA certifications meet commercial safety standards.
From The Manufacturer
Serv-Ware - Gas Cooking - 4 Burner Vertical Rotating Broiler - Natural Gas, 21.14"W x 25.15"D x 39.88"H, 100 lb. weight capacity, 65 lb. capacity, individually controlled infrared burners, 9,500 BTU per burner, stainless steel heat shield on both sides, adjustable product distance from burner, continuous pilot for instant ignition of main burner, stainless steel oil collector, stainless steel structure, 3⁄4" NPT rear gas connection, Warranty: 1 Year
