Efficient Vegetable Garnishing for Commercial Kitchens
The Louis Tellier ID2500 Garnish Set streamlines vegetable prep for busy commercial kitchens.
Key Features
- 18 stainless‑steel carving tools provide precise cuts for garnishes.
- Bron Coucke construction ensures durable, razor‑sharp edges.
- Designed for vegetables, the set speeds plating and reduces waste.
- Compact 18‑piece kit fits easily into kitchen stations and service carts.
From The Manufacturer
Bron Coucke Carving Tools, for vegetables, stainless steel, set of 18
Images are for reference. Color, configuration, dimensions and what's included vary by model.
