Precise Grill Temperature Monitoring for Commercial Kitchens
Accurate, quick surface temperature checks keep grill lines moving and food safety on point.
Key Features
- Dial‑type display with 2‑½" (6.3 cm) diameter turner grips provides easy reading even in busy kitchen environments.
- Temperature range of 100 °F to 600 °F (50 °C to 300 °C) covers low‑heat smoking to high‑heat searing.
- ±25 °F (±12 °C) accuracy meets commercial standards for consistent cooking results.
- NSF‑certified (carded) construction ensures compliance with foodservice sanitation requirements.
From The Manufacturer
Surface Grill Thermometer, dial type, 2-1/2" (6.3cm) dia. with turner grips, temperature range 100° to 600°F (50° to 300°C), ±25°F (±12°C) temperature accuracy, NSF (carded) (36 master carton)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
