Precise Grill Surface Monitoring for Commercial Kitchens
Achieve consistent sear results and reduce guesswork with a reliable surface temperature readout.
Key Features
- Dial display provides instant visual temperature reading on a 2" face.
- Temperature range spans 100°F to 700°F (50°C to 350°C) for low‑heat to high‑heat grilling.
- Stainless‑steel housing offers durability and easy cleaning in busy kitchen environments.
- NSF certification ensures the thermometer meets strict food‑service safety standards.
- Detachable wire allows safe handling and quick replacement without interrupting cooking.
From The Manufacturer
Surface Temperature Thermometer, for monitoring grill or any surface temperature for optimal searing, 100° to 700°F (50° to 350° C) temperature range, 2" dial, grill & searing zone indicators, safe for use on grill during cooking process, enclosed design to protect coils, detachable wire for trouble free handling, stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
