Precision Grill Temperature Control for Commercial Kitchens
Achieve consistent grill results and reduce waste with rapid, accurate temperature readings.
Key Features
- Temperature range of 200°F to 1000°F lets you monitor low‑heat smoking to high‑heat searing.
- Hermetically sealed 1‑3/4" dial provides clear, reliable readouts even in a busy kitchen.
- Integrated heat shield/platform holder protects the gauge from direct flame exposure.
- 15" stainless steel stem offers durable reach for deep‑well grills and smokers.
- Each unit is individually boxed for easy inventory control and quick deployment.
From The Manufacturer
CharBroiler Thermometer, 200° to 1000°F temperature range, hermetically sealed 1-3/4" dial, heat shield/platform holder, 15" stainless steel stem, individually boxed
Images are for reference. Color, configuration, dimensions and what's included vary by model.
