Precise Temperature Control for Commercial Smokers
Accurately monitor smoker temperatures to ensure consistent cooking results and food safety in high‑volume kitchens.
Key Features
- Dial display ranges from 100°F to 475°F for precise heat control.
- 2‑3/4" diameter dial provides easy reading even from a distance.
- 1‑7/8" stainless steel stem mounts directly onto the smoker for stable placement.
- Luminescent ink on the dial allows quick checks in low‑light conditions.
- Robust construction suited for commercial grill and smoker use.
From The Manufacturer
Smoker Thermometer, dial type, 100° to 475°F temperature range, 2-3/4" dial, with a 1-7/8" stainless steel stem, mounts directly onto smoker, luminescent ink for low-light viewing
