Precise Grill‑Top Temperature Control for Commercial Kitchens
Accurate grill‑top temperature monitoring helps chefs maintain perfect sear and safety on high‑volume lines.
Key Features
- Temperature range 150 °F to 700 °F (70 °C‑370 °C) covers low‑heat smoking to high‑heat grilling.
- 2‑inch diameter dial face provides clear, instant readout for fast service.
- Stainless‑steel housing with built‑in pot clip meets NSF standards for commercial durability.
- Protective sleeve with integrated clip and calibratable mechanism ensure accuracy and easy storage.
From The Manufacturer
Grill Surface Thermometer, 150° to 700°F (70° to 370°C), 2" dia. dial face with pot clip, stainless steel casing, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
