0% Interest for 30 Days
High-Capacity Shawarma & Gyro Production for Commercial Kitchens
Deliver restaurant‑grade shawarma and gyro with consistent heat and high throughput.
Key Features
- Six fast‑heating elements deliver 8,100 W total, each with independent low/high temperature control.
- Adjustable dual‑directional spit supports up to 220 lb of meat, with sliding bottom housing for close‑to‑burner cooking.
- Heavy‑duty stainless‑steel body provides hygienic, easy‑to‑clean surfaces and precise heat distribution.
- ETL Sanitation and cETLus certifications (29197, 29198) ensure compliance with commercial kitchen safety standards.
From The Manufacturer
Vertical Broiler, shawarma or gyro, 28"W x 28"D x 51"H, (6) fast heating elements, total of 8100W of power, each element is individually controlled and has its own adjustable low and high cooking temperature, adjustable dual directional spit, 220lbs of meat capacity, sliding bottom housing of the spear, field convertible to single phase, ETL Sanitation, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
