Credit Key
Efficient High-Capacity Gyro Cooking for Commercial Kitchens
Maximize throughput with a 65‑lb meat capacity vertical broiler that cooks evenly on three independent infrared burners.
Key Features
- Stainless‑steel body offers durability and easy sanitation.
- Three 28,500 BTU infrared burners deliver precise heat control.
- Adjustable spit angle and 30″ vertical layout handle 65 lb loads efficiently.
- 120 V / 60 Hz single‑phase power with cETLus and ETL Sanitation certifications.
- Comes with an LP conversion kit for flexible fuel use.
From The Manufacturer
(CE-CN-KB-3) Doner Kebab Machine / Vertical Broiler / Shawarma Grill, (3) burners, natural gas, 65 lbs meat capacity, (3) individual controlled infrared burners, 28,500 BTU, gas vertical broiler (Gyro), adjustable spit angle, includes LP conversion kit, 120v/60/1-ph, cETLus, ETL Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
