Credit Key
High‑Volume Gyro Cooking for Commercial Kitchens
The Omcan USA 47497 gas gyro machine delivers fast, even cooking for high‑volume gyro and shawarma service, keeping throughput steady during peak hours.
Key Features
- Four infrared burners deliver 38,000 BTU total for precise heat control.
- Stainless‑steel body certified cETLus and ETL Sanitation for commercial durability.
- 100 lb meat capacity with adjustable spit angle supports large batch service.
- 120 V/60 Hz single‑phase power and included LP conversion kit allow flexible gas sources.
From The Manufacturer
(CE-CN-KB-4) Doner Kebab Machine / Vertical Broiler / Shawarma Grill, (4) burners, natural gas, 100 lbs meat capacity, (4) individual controlled infrared burners, 38,000 BTU, gas vertical broiler (Gyro), adjustable spit angle, includes LP conversion kit, 120v/60/1-ph, cETLus, ETL Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
