Efficient Hot and Cold Holding for Restaurant Service
Keeps hot dishes and chilled items organized on a sturdy, insulated base for efficient service.
Key Features
- Base tray dimensions 21‑7/10" x 13‑3/5" x 1‑1/2" provide ample surface area.
- Includes a removable plastic insert for easy cleaning and product separation.
- Comes with a reusable cooling pack to maintain low temperatures for perishable foods.
- Wooden side panel adds a professional look suitable for restaurant displays.
- Frilich® brand ensures reliable construction for high‑volume foodservice environments.
From The Manufacturer
Frilich® Stand/Base, 21-7/10" x 13-3/5" x 1-1/2"H, includes: plastic insert, cooling pack, wood
Images are for reference. Color, configuration, dimensions and what's included vary by model.
