Efficient Cold Storage for Hotel Kitchens
The Summit BKRF152B delivers reliable, energy‑saving refrigeration for busy hotel kitchens and commercial foodservice operations.
Key Features
- 14.3 cu.ft. capacity in a 28" wide, 70.25" high reach‑in unit maximizes storage.
- ENERGY STAR certified with 332 kWh/year use, cutting utility costs while meeting DOE standards.
- Digital temperature control and dual NIST‑calibrated thermometers provide precise, real‑time monitoring.
- Frost‑free operation and interior light ensure consistent food quality and easy visibility.
- User‑reversible black doors, adjustable glass shelves, and two crispers support flexible workflow.
From The Manufacturer
Top-mount refrigerator-freezer with NIST-calibrated thermometers, 28" Wide, black finish, 14.3 cu.ft. capacity, ENERGY STAR certified, frost-free operation, digital temperature control, (4) adjustable glass shelves, (2) Crisper drawers, gallon door storage, interior light, superfreeze function,
freezer shelving, ice tray included, user-reversible doors, 1.84 amps, 115 V AC/60 Hz, UL, ULC, NRCAN registered, R600a refrigerant, CARB compliant, 100% CFC free,
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.





